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Wednesday, January 26, 2011
The best thing going on this recipe ribs, in addition to good taste, is its easy preparation. Short list of ingredients can be put together quickly, and from there to take over cooking.
2 cloves garlic, chopped
1 / 3 cup orange marmalade
1 / 4 cup soy sauce
3 tablespoons tomato paste
3 pounds bone in country style pork ribs
With minced garlic clove, orange marmalade, soy sauce and tomato sauce in the bowl. Pour half the sauce into slow cooker. Add ribs, then pour the remaining soy sauce directly on the coast.
Set your slow cooker, cook for about 6 hours or until the lower ribs tender.
Remove ribs and place on the plate. Thicken sauces and thickening of your choice. Such as corn starch and water slurry. Sauce is great, not only in coastal areas, but also rice.
If you hurry, you can set to simmer, cook for about 3 hours. Ribs are still tender and juicy. But I prefer the slower, more cooking time.
Country-style ribs are not really ribs. They cut off the bar from the shoulder of the animal in front of pork tenderloin.
Sometimes their bones, and sometimes they do not. If you can not find the bone and no bone will do. Even though I think the bones add flavor. Maybe just my imagination!