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Friday, January 28, 2011
Encountered a lot of controversy in many recipes. Everyone will have different formulations, providing chili asked. These recipes can be traced back 40 years when the 19th century, always go to Mexico cowboy who, for the fat pounds of beef, beef jerky and chili with boiled down to feed a dish, will in their own long-distance travel.
Today, a lot of contemporary recipes such as hot and spicy, vegetarian chili; party halftime, winter recipe chili recipes, and more are being tested as more and more people are put on the sauce in this dish or fried rice noodles They also combine well with other grilled sandwiches, burgers and hot dogs.
There are many versions of the origin of chili recipes dating back to World War I and II for the first time these recipes made with onions and tomatoes, and then later increased. Today, we feel that no matter or the birth of this dish, however, most families in the United States and in different countries in the world to enjoy a wide range of chili recipes and their favorite dishes.
Red or green pepper, red and yellow pepper, we use our various pasta recipes, chicken recipes and a variety of dishes are the most important part of the formula itself. Pepper plays a very important role in almost every recipe, do not eat a dish, not at least a splash of chili powder, hot pepper sauce or the whole itself. If you visit India, the famous chili bajji will be a common sight with thousands of people to enjoy the bite of the pepper dipped in batter and fried.