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Sunday, January 30, 2011
Pork soup recipe ideas
Pork with apples, apple juice, fruit and vegetables are very tasty pork soup. Pork and apples go really well. You may like the Asian-style pork soup to make pineapple, green pepper, sugar, vinegar, or more, while the Asian original. Add water chestnuts and other Asian ingredients, make it better.
If you have a lot of vegetables or pork, not so much liquid, you can become a pork soup, pork stew. Serve this with mashed potatoes or rice dishes.
The time to be creative and pork soup recipe, adding your favorite vegetables and spices. If you have a few vegetables past their prime, throw in the soup. They will come out as good as new vegetables.
Recipe Crockpot pork soup
This recipe is very easy, you just combine the ingredients in the crockpot and turn it on. You can cook the soup on high power or low power, depending on when you want to eat. If you want to go out all day, this is a good cook in a low-power, know you like pork crockpot soup will be ready, because once you are at home.
If you want to use meat instead of pork, you can create a pound of lean meat stew with one inch pieces. Chicken bouillon cube beef broth cubes exchange.
If you want to thicken the soup of pork, you can get a pair of fourteen half a gram of canned chicken (or beef broth, if using beef), not water and broth cubes.
* 1 pound boneless country style pork ribs for the 1-inch pieces
* 1 peeled, chopped potatoes
* 2 ribs celery, chopped
* 4 carrots
* 1 / 4 cup brown sugar
* 1 chopped cabbage
* 1 chopped onion
* Twenty-eight oz can crushed tomato juice
* 4 chicken bouillon cubes
* 1 teaspoon red pepper
* 4 cups water
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon black pepper
How to make:
Add all ingredients to your crockpot, and then cover it to cook 4 to 5 hours or low eight to nine hours. Soup is ready when all the tenderness of cooked vegetables and pork.