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Sunday, January 30, 2011
Apple's sweetness with a nice contrast and combination of flavors usually always pickiest eater.
Apple Brie Soup you need to drink:
- 2 tablespoons butter
- 1 medium onion (chopped)
- Second, chopped celery with leaves
- 3 cups chicken broth
- 2 apples (core, peel - to keep skin decoration)
- 2 tablespoons flour
- 1 8 盎司 Round Brilliant
- 1 / 4 cup heavy cream
- Salt (to taste)
- Pepper (to taste)
- Toasted almonds (sliced - for decoration)
First, slowly melt the butter in a pan, stir in the celery, onion and apple stuffing. Saute the mixture on low heat until everything is soft and golden color. It takes about 10 minutes.
Next, stir the flour and continue to mix for 3 minutes to cook - you have to stir it all the time you are cooking.
Then throw in 1 cup of chicken broth to stir it alive until it thickens and a small bubble.
Then whisk in the remaining stock, so all the boil. Reduce heat, cover the mixture and simmer it for about 15 minutes. Sounds like a lot of work, perhaps a bit more work than a right, but it is so worth it!
Remove from the pan and the mud to keep them in solid food processing or blender. A mixture of mud, and then return return to pot.
Now, remove the rind of the Brie cheese cube. If you go this soup soon after it is prepared to ensure that Bristol at room temperature. Otherwise, remove the peel and cube until you are ready to use.
When you are ready to the call Brie appetizer soup, heated on low heat, then stir in the Brie cheese cubes. Stir slowly melted cheese once in a while. Then, when the cheese is completely melted, stirring it all full of energy.
Now as a small mud the consistency of the mixture is not smooth. Then, stir into butter mixture. Finally, ladle soup into soup bowls and swirl in the appeal, garnish each bowl, topping with the toasted almonds.