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Wednesday, May 25, 2011
Fried rice is very popular in China cuisine.This style fried rice how to cook recipes.
Preparing fried rice is not a very difficult task. The whole process including the preparation and cooking takes about twenty minutes to half an hour. Depending on your personal preferences, you may want to add or subtract the ingredients listed will affect the part of the total time. This should give you a home-made fried rice on how to better understanding.
* The first and most important factor of course is necessary for rice! We recommend 3-4 cups frozen long-grain rice.
* The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number, we found good results. Oyster sauce can also be used, if this is your personal preference.
* 4 tablespoons vegetable oil
* 1-2 onions based on personal preferences
* Half to one teaspoon of pepper
* ½ to 1 teaspoon salt
* Optional ingredients include:
* 1-2 eggs
* frying pan or wok
* Large spoon
Ensure that all the ingredients are easy. This includes ensuring that pre-cooked rice, chopped onions, beat eggs, basically to make sure you do not find anything in the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to start the cooking process.
Cooking fried riceThe first step is to frying pan or wok burner to medium high heat. Allow it to heat a number and add the vegetable oil, you will use half. When the bottom of the coating to reduce over medium heat, add eggs. Cook until done, then pot them. Clean out the residue in the pan, add the vegetable oil to rest. Add rice all. Use a large spoon, stirring occasionally a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add the remaining ingredients. This includes finished scrambled eggs. Stirring several times, so that components, forming a good mixture. When hot, remove the burner, place in bowl, services, and enjoy!