Squid in Oyster Sauce From Indonesia

Squid Oyster Sauce From Indonesia. Already familiar with this dish, it tastes good and make us addicted. This is a highly nutritious food that Japanese people's favorite to go to Indonesia. Like what?

Its ingredients include:
350 grams of squid without head
1 teaspoon lemon juice
1 teaspoon fish sauce
2 cloves garlic, finely chopped
1/2 onion, cut into 2x2 cm
1 cm ginger, crushed
2 green chilies, cut in oblique
1/2 plum tomatoes, cut into pieces
2 tablespoons oyster sauce
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
200 ml of water
1 teaspoon cornstarch, dissolved in 1 teaspoon water
1 stalk spring onion, cut into oblique 1 1/2 cm

How To Make it even easier:

1.      Cut the two squid, cut into 5x5 cm, slice, slice the inside of the squid.
2.      Sprinkle with lemon juice and fish sauce. set aside
3.      Saute garlic, onions, and ginger until fragrant.
4.      Add green peppers. Stir until wilted.
5.      Enter the squid. Stir until the color changes.
6.      Add the tomatoes. Stir until wilted.
7.      Enter the oyster sauce, fish sauce, soy sauce, salt, and pepper. Stir well.
8.      Pour the water. Cook until boiling. Thicken with cornstarch solution. Bring to a boil again.
9.      Add scallions. Stir well. lift

Beef Ribs soup, The Indonesian Delicious Recipes

Beef Ribs soup, The Indonesian Delicious Recipes. You know Indonesia or not? if you do not know, certainly you know bali. Bali island in Indonesia. Well, besides famous for its beautiful palaces, Indonesia also has a special food is very tasty, Beef Ribs soup. This is a favorite food of Indonesia. Especially my own. How do I make it? follow the steps below:

Provide the following materials:
750 grams of beef ribs
2 carrots cut into thick
4 small potatoes, diced
3 leeks, chopped

Seasonings I:
3 cm ginger, dikeprek
3 cm cinnamon
2 pieces of deaf
4 item cardamom
2 blocks of stock items
1/4 nutmeg, dikeprek
salt to taste



Seasonings II:
8 pieces of garlic
5 pieces of red onion

How to cook:
A. Boil ribs on medium heat for 2 hours for tender
2. I enter into a stew spice rack, and boil again for 60 to 90 minutes so the meat is tender
3. Puree II seasoning, then stir-fry until fragrant. Add the carrots and potatoes into stir until wilted.
4. Add the carrots and potatoes into the boiling ribs, and cook back at least 10-15 minutes.

Good luck to those Indonesia

Smoke Meat Pancake, Special Recipe From Indonesia

Smoke Meat Pancake

Key food is tasty and delicious recipe you have to start from the right recipe, in conditions of hunger and a beautiful kitchen designs

Ingredients Smoke Meat

     200 g potatoes, peeled, cut into pieces, boiled, mashed
     1 onion, finely chopped
     2 eggs, yolks and whitesseparated
     250 ml of liquid milk
     1 teaspoon nutmeg
     2 tablespoons unsalted butter to spread

Sift Together

     250 g all-purpose flour
     1 teaspoon salt
     1 tablespoon baking powder
     2 tablespoons granulated sugar

topping:

     4 slices bacon, cut into wide ribbons cm

How to Make

     Stir flour mixture, potatoes, and onions until blended. Set aside.
     Mix the egg yolks and milk until blended. Pour a little into the flour mixture while mixing well.
     Enter the nutmeg and stir well. Add beaten egg whites have stiff and stir well. Let stand for 30 minutes.
     Heat the pan, spread with butter. Pour 100 ml of the mixture. When half cooked, sprinkle with bacon. Cook until done. Lift.
     Serve warm.
Recipe From  resep.bayisehat.com

Earthworm Pastel Recipe

For those who want to try how delicious to eat worms, here is worms pie recipe that you can try.

Ingredients:

     750 grams of earthworms that have been ground smooth
     1/2 cup butter, melted.
     1 teaspoon lemon rind
     1 1/2 teaspoon salt
     1/2 teaspoon white pepper
     2 tablespoons soda water
     1 egg
     1 cup dry bread remah2
     2 tablespoons butter
     1 cup sour cream

Directions:

worms must be cleaned first. Easy to do: Enter into a container of corn starch that has been moistened, for 48 hours, as soon as you catch it. If not cooed immediately, wash and place in freezer. To remove mucus, worms boiled with water to a boil. If the mucus remains, boil again until the mucus is gone.

Than....

Mix 750 grams of earthworm powder, melted butter, and lemon rind, salt, and pepper. Stir in soda water. Form so pastel and then dip into beaten egg, crumbs of bread-crumbs enter. Fry in butter for 10 minutes. Serve with sour cream on top.

For most people the worm is only useful as fishing bait, and enrich the soil nitrogen or return nitrogen to earth. Very little attention has been given to the world of earthworms as "food". Unfortunately, earthworms contain 70-82% protein, and it also delicious. According to Chinese medical experts earthworms can also be a drug, even earthworms are used to cure many chronic diseases, especially typhus. Do you Know why in the years 69-30 BC, Cleopatra beauty queen forbade the Egyptians to move the earthworms out of Egypt, because earthworms can be a cosmetic ingredient for women.

Vegetable Rice Cake

Ingredients:
For Lontong:
500 g of rice, rinsed and drained
banana leaf
toothpick

For the vegetables:
500 g of meat, cut into small pieces
2 pieces of canned young jackfruit, potong2
Long beans, potong2 (I use a small bean)
Rice cake (ready mix)
Coconut milk 2 small boxes (or can be partially substituted milk)

Spices:
Pecan 3 eggs
Red onions 6 eggs
4 cloves of Garlic
Red chillies 2 pieces or more depending on the spiciness (remove seeds)
1 cm turmeric, optional
Half tsp dried shrimp or Paste
salt to taste
sugar to taste
Other spices:
Salam leaves 3 pieces
Laos 3 cm
1 stalk lemon grass


Intruction:
Create Lontong: Roll the banana leaf with cylinder shaped with a diameter of 3 cm. Hook one end with a toothpick. Enter a rice 3/4 high leaf. Close with toothpicks pinning. Arrange in pan and pour the water until completely submerged. Cook for 4-6 hours. During cooking do not let the water dry.

Make Vegetables: Heat oil and saute the garlic finely, lemongrass, bay leaves, and galangal
add shrimp and mix to change color. enter
squash, banana and tomato. Stir well. Pour santan. Mix occasionally until
sauce is not broken and cook until all cooked. Lift.

Cut rice cake in a bowl and pour the vegetables over it.