Ingredients Smoke Meat
200 g potatoes, peeled, cut into pieces, boiled, mashed
1 onion, finely chopped
2 eggs, yolks and whitesseparated
250 ml of liquid milk
1 teaspoon nutmeg
2 tablespoons unsalted butter to spread
250 g all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons granulated sugar
4 slices bacon, cut into wide ribbons cm
How to Make
Stir flour mixture, potatoes, and onions until blended. Set aside.
Mix the egg yolks and milk until blended. Pour a little into the flour mixture while mixing well.
Enter the nutmeg and stir well. Add beaten egg whites have stiff and stir well. Let stand for 30 minutes.
Heat the pan, spread with butter. Pour 100 ml of the mixture. When half cooked, sprinkle with bacon. Cook until done. Lift.
Recipe From resep.bayisehat.com