Cuba has a lot of trade in the colonial era, this time Spain had a lot of local dishes and regional colony. Land in African slavery and the French colonialists from Haiti also launched a series of dishes and cooking techniques. Cuba is an island nation, seafood is so widely used and feature in many dishes. Tropical climate of the region is the root vegetables and fruits grow well for the rich.
Cubans also enjoy the soup recipes and stew with rice or eaten alone. Corn soup, meat and soup, corn root stew are popular. Spanish white bean stew also enjoy in the area.
A typical Cuban pumpkin soup recipe
To make this delicious red bean soup and West Indian pumpkin. This is a great way to use pepper. You can use canned beans, soak beans, if you spend the night. In addition, you can try the pumpkin with pumpkin, not available. This recipe provides four.
You need:
* 1 half, canceled or Cubanelle Anaheim chili pepper seeds
* 8 cups chicken stock or water
* 1 pound dried red beans, soaked overnight
* 1 each green, red and yellow pepper, chopped
* 4 ounces bacon, diced
* 4 ounces diced ham
* 2 tablespoons olive oil
* 2 bay leaves
* 1 peeled, diced potatoes
* 1 white onion chopped
* 1 / 4 cup tomato paste
* 1 / 2 bundle parsley
* 1 / 2 pound West Indian pumpkin, peeled, diced
* 2 cloves minced garlic
* Salt taste
Cubans also enjoy the soup recipes and stew with rice or eaten alone. Corn soup, meat and soup, corn root stew are popular. Spanish white bean stew also enjoy in the area.
A typical Cuban pumpkin soup recipe
To make this delicious red bean soup and West Indian pumpkin. This is a great way to use pepper. You can use canned beans, soak beans, if you spend the night. In addition, you can try the pumpkin with pumpkin, not available. This recipe provides four.
You need:
* 1 half, canceled or Cubanelle Anaheim chili pepper seeds
* 8 cups chicken stock or water
* 1 pound dried red beans, soaked overnight
* 1 each green, red and yellow pepper, chopped
* 4 ounces bacon, diced
* 4 ounces diced ham
* 2 tablespoons olive oil
* 2 bay leaves
* 1 peeled, diced potatoes
* 1 white onion chopped
* 1 / 4 cup tomato paste
* 1 / 2 bundle parsley
* 1 / 2 pound West Indian pumpkin, peeled, diced
* 2 cloves minced garlic
* Salt taste
How to make:
The chicken soup, Cubanelle peppers, beans and bay leaves in large pot and boil the mixture. Off small fire, cover parts. Simmer over low heat for an hour or until beans are soft.
Remove pan from heat. Add bay leaves and chili pepper. Saute ham and bacon grease in the pan for a few minutes, then add garlic, onion and pepper. Cook until the onions become soft, then mix in tomato sauce.
Heat the pan, add cooked potatoes, pepper mixture. Simmer for fifteen minutes in low heat. Add pumpkin soup, cook for ten minutes, or until potatoes and pumpkin pieces are soft. Season it with soup and simmer five minutes. Add parsley and services
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