Campbell's Soup has been around for so long, it is not surprising to find thousands of recipes to them. When it comes to BBQ'ing, no exceptions. Many of the popular taste of condensed soup and soy sauce glaze, can be produced to impress your family and friends. Here are three great recipes, guaranteed to be a success at your next barbecue.
Barbecue sauce
This recipe makes about 1 ¾ cup of the delicious barbecue sauce.In a quarter of a combination that can Campbell's condensed tomato soup, 1 / 3 of the angle of Worcestershire sauce, 3 tbsp. Vinegar, brown sugar, 2 tablespoons chopped spring onions. Cook about 10 minutes, medium heat, stirring occasionally. This sauce is fantastic beef or chicken fat, and experience or grilled.
Barbecue sauce
This recipe makes about 1 ¾ cup of the delicious barbecue sauce.In a quarter of a combination that can Campbell's condensed tomato soup, 1 / 3 of the angle of Worcestershire sauce, 3 tbsp. Vinegar, brown sugar, 2 tablespoons chopped spring onions. Cook about 10 minutes, medium heat, stirring occasionally. This sauce is fantastic beef or chicken fat, and experience or grilled.
Pan Fried Chicken Top
In a small bowl, mix 1 cup bags of Campbell's onion soup mix apricot or peach jam, ¼ cup barbecue sauce (see recipe above) or tomato paste and ¼ cup of water. Combined combined. Next, about 2 tablespoons of oil, pots and pans or medium heat. About 3 pounds chicken cut into small pieces, cook until brown all sides (do not cook all the way through does not.) Pour off any fat from the pan, add the mixture pan. Reduce heat to low, cover and simmer about 30 minutes until chicken cooked tender. Stir occasionally.
Oriental barbecue sauce
In the pot or pan, add 1 can Campbell's tomato soup, brown sugar, 2 tablespoons, 3 tablespoons vinegar, 2 tablespoons soy sauce ½ teaspoon ground ginger and 2 cloves minced garlic. Stir mixture and cook for 10 minutes. This sauce is ideal for use during baking or frying chicken, seafood or vegetables, can also be used as dipping sauce.
In a small bowl, mix 1 cup bags of Campbell's onion soup mix apricot or peach jam, ¼ cup barbecue sauce (see recipe above) or tomato paste and ¼ cup of water. Combined combined. Next, about 2 tablespoons of oil, pots and pans or medium heat. About 3 pounds chicken cut into small pieces, cook until brown all sides (do not cook all the way through does not.) Pour off any fat from the pan, add the mixture pan. Reduce heat to low, cover and simmer about 30 minutes until chicken cooked tender. Stir occasionally.
Oriental barbecue sauce
In the pot or pan, add 1 can Campbell's tomato soup, brown sugar, 2 tablespoons, 3 tablespoons vinegar, 2 tablespoons soy sauce ½ teaspoon ground ginger and 2 cloves minced garlic. Stir mixture and cook for 10 minutes. This sauce is ideal for use during baking or frying chicken, seafood or vegetables, can also be used as dipping sauce.
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