- 1 pound pork sausage
- 1 bunch green onions
- 5 garlic cloves
- 3 tablespoons sake
- 3 tablespoons white wine
- 2 tablespoons chili oil
- 2 tablespoons Sichuan pepper
- 2 tablespoons balsamic vinegar
- 3 teaspoons sugar
- 17.30 ounces frozen biscuits
It looks like a hamburger, but taste it, you will find that they are completely different.Roujiamo screen bread wrapped mincemeat. Roujiamo use all kinds of meat sauce is stew kettle bacon. This makes the meat soft, eay to chew and lasting flavor taste. Cooking is needed to produce the high-meat.
Method to make Rou Jia Mo
- Heat oven to 375 ° F.
- Cook the ground sausage bit and drain fat.
- While pork is cooking, chop onion and garlic. Add to the sausage.
- Add white wine and vinegar. Added sugar. Stir.
- Add chili oil and pepper. Stir.
- Once most of the liquid has been absorbed by the meat, prepare the dough.
- Respectively, to 8 biscuit dough. Press or roll each to 6-inch round.
- Divided by the filling evenly distributed to each biscuit in half round 1 / 4 inch edge.
- Fold the dough round over filling; at the edge seal. ungreased Cookie table place.
- Bake 15-20 minutes or until edges are golden brown.
- Delete Cookie sandwich table immediately. Service warm or cool down, became cold.