Squid in Oyster Sauce From Indonesia

Squid Oyster Sauce From Indonesia. Already familiar with this dish, it tastes good and make us addicted. This is a highly nutritious food that Japanese people's favorite to go to Indonesia. Like what?

Its ingredients include:
350 grams of squid without head
1 teaspoon lemon juice
1 teaspoon fish sauce
2 cloves garlic, finely chopped
1/2 onion, cut into 2x2 cm
1 cm ginger, crushed
2 green chilies, cut in oblique
1/2 plum tomatoes, cut into pieces
2 tablespoons oyster sauce
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
200 ml of water
1 teaspoon cornstarch, dissolved in 1 teaspoon water
1 stalk spring onion, cut into oblique 1 1/2 cm

How To Make it even easier:

1.      Cut the two squid, cut into 5x5 cm, slice, slice the inside of the squid.
2.      Sprinkle with lemon juice and fish sauce. set aside
3.      Saute garlic, onions, and ginger until fragrant.
4.      Add green peppers. Stir until wilted.
5.      Enter the squid. Stir until the color changes.
6.      Add the tomatoes. Stir until wilted.
7.      Enter the oyster sauce, fish sauce, soy sauce, salt, and pepper. Stir well.
8.      Pour the water. Cook until boiling. Thicken with cornstarch solution. Bring to a boil again.
9.      Add scallions. Stir well. lift