Ingredienbt
- 1 pound pork sausage
- 1 bunch green onions
- 5 garlic cloves
- 3 tablespoons sake
- 3 tablespoons white wine
- 2 tablespoons chili oil
- 2 tablespoons Sichuan pepper
- 2 tablespoons balsamic vinegar
- 3 teaspoons sugar
- 17.30 ounces frozen biscuits
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Method to make Rou Jia Mo
- Heat oven to 375 ° F.
- Cook the ground sausage bit and drain fat.
- While pork is cooking, chop onion and garlic. Add to the sausage.
- Add white wine and vinegar. Added sugar. Stir.
- Add chili oil and pepper. Stir.
- Once most of the liquid has been absorbed by the meat, prepare the dough.
- Respectively, to 8 biscuit dough. Press or roll each to 6-inch round.
- Divided by the filling evenly distributed to each biscuit in half round 1 / 4 inch edge.
- Fold the dough round over filling; at the edge seal. ungreased Cookie table place.
- Bake 15-20 minutes or until edges are golden brown.
- Delete Cookie sandwich table immediately. Service warm or cool down, became cold.
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