Delicious Turkey and Cheese Sandwich

Ingredients

2 tablespoons butter

2 tablepoons gravy flour

1 / 4 teaspon salt

1 / 8 teaspoon pepper

2 cups fat-free half and half

2 cups mild shredded cheddar before

8 slices of bread lightly toasted

1 pound deli turkey, cut into thin slices (or more)

A box of frozen broccoli spears, thawed

Mild cheddar cheese for additional pre-wire

Turkey and Cheese Sandwich

May be the beginning of the formula, milk or cream cheese is melted and thin bits. As the decades passed, add the other ingredients - beer, malt liquor, mustard, Worcestershire sauce, tomatoes, onions, oysters, meat. Home cooks through the recipes to their children. "Boston cooking school cook book" Fannie Merritt Farmer and first published in 1896, contains a number of Welsh Rarebit recipe.

The first requirement butter, starch, thin cream (half half), salt, mustard, a "few grains of pepper, " and the soft, mild cheese cut into. "The success of a rarebit largely depends on the quality of the cheese, " noted Farmer. The second formula requires ale or beer, beer, and there is thickening of the egg. Tomato Rarebit is the third formula, it contains have been drained stewed tomatoes. Welsh Rarebit recipes all baked bread or crackers.

Turkey and Cheese Sandwich

Turkey and Cheese Sandwich

Pot butter over low heat. Flour, seasonings, stir and cook for one minute. Add half and half, whisking constantly, cook until the sauce began to thicken. Low heat and add cheese. Cook about five minutes, or until cheese is completely melted. Cover and set aside. Lying in a shallow casserole toast. The number of Turkish films Mond bread. Place a broccoli spear on top of Turkey. (You may need to cut into thin strips gun.) spoon over sauce and cheese sandwiches decorated extra cheddar. Grilled cheese until lightly browned. To 4 servings.