Ramen salad the way to do the following: all mixed together, but the locker room and face into a large bowl. After that, add all the materials to another bowl whisk dressing, enough to make them mix. Into the salad dressing.
Last, but certainly not least, it is time to cook the noodles. You break the dry noodles, and put them in water for about 2 minutes. After being drawn to them in a colander - and then rinse with cold water. Last but not least, all mixed together - and then cover and refrigerate.
Last, but certainly not least, it is time to cook the noodles. You break the dry noodles, and put them in water for about 2 minutes. After being drawn to them in a colander - and then rinse with cold water. Last but not least, all mixed together - and then cover and refrigerate.
The recipe ingredients are as follows:
A package, with 8 oz size, coleslaw mix
Second, chopped green onion
All celery stick
1 / 2 cup slivered almonds
1 / 2 cup shelled sunflower seeds
1 / 2 pepper chopped el
1 grated carrot
1 package Ramen
For the dressing, these are the ingredients:
Vinegar - 1 / 4 cup
Salt - 1 / 2 tsp
Pepper - 1 / 2 tsp
Salad oil - 1 / 2 cup
Sugar - 1 tsp
Ramen seasoning packet, it is optional - 1-2 Pinch
A package, with 8 oz size, coleslaw mix
Second, chopped green onion
All celery stick
1 / 2 cup slivered almonds
1 / 2 cup shelled sunflower seeds
1 / 2 pepper chopped el
1 grated carrot
1 package Ramen
For the dressing, these are the ingredients:
Vinegar - 1 / 4 cup
Salt - 1 / 2 tsp
Pepper - 1 / 2 tsp
Salad oil - 1 / 2 cup
Sugar - 1 tsp
Ramen seasoning packet, it is optional - 1-2 Pinch
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