Earthworm Pastel Recipe

For those who want to try how delicious to eat worms, here is worms pie recipe that you can try.

Ingredients:

     750 grams of earthworms that have been ground smooth
     1/2 cup butter, melted.
     1 teaspoon lemon rind
     1 1/2 teaspoon salt
     1/2 teaspoon white pepper
     2 tablespoons soda water
     1 egg
     1 cup dry bread remah2
     2 tablespoons butter
     1 cup sour cream

Directions:

worms must be cleaned first. Easy to do: Enter into a container of corn starch that has been moistened, for 48 hours, as soon as you catch it. If not cooed immediately, wash and place in freezer. To remove mucus, worms boiled with water to a boil. If the mucus remains, boil again until the mucus is gone.

Than....

Mix 750 grams of earthworm powder, melted butter, and lemon rind, salt, and pepper. Stir in soda water. Form so pastel and then dip into beaten egg, crumbs of bread-crumbs enter. Fry in butter for 10 minutes. Serve with sour cream on top.

For most people the worm is only useful as fishing bait, and enrich the soil nitrogen or return nitrogen to earth. Very little attention has been given to the world of earthworms as "food". Unfortunately, earthworms contain 70-82% protein, and it also delicious. According to Chinese medical experts earthworms can also be a drug, even earthworms are used to cure many chronic diseases, especially typhus. Do you Know why in the years 69-30 BC, Cleopatra beauty queen forbade the Egyptians to move the earthworms out of Egypt, because earthworms can be a cosmetic ingredient for women.

Vegetable Rice Cake

Ingredients:
For Lontong:
500 g of rice, rinsed and drained
banana leaf
toothpick

For the vegetables:
500 g of meat, cut into small pieces
2 pieces of canned young jackfruit, potong2
Long beans, potong2 (I use a small bean)
Rice cake (ready mix)
Coconut milk 2 small boxes (or can be partially substituted milk)

Spices:
Pecan 3 eggs
Red onions 6 eggs
4 cloves of Garlic
Red chillies 2 pieces or more depending on the spiciness (remove seeds)
1 cm turmeric, optional
Half tsp dried shrimp or Paste
salt to taste
sugar to taste
Other spices:
Salam leaves 3 pieces
Laos 3 cm
1 stalk lemon grass


Intruction:
Create Lontong: Roll the banana leaf with cylinder shaped with a diameter of 3 cm. Hook one end with a toothpick. Enter a rice 3/4 high leaf. Close with toothpicks pinning. Arrange in pan and pour the water until completely submerged. Cook for 4-6 hours. During cooking do not let the water dry.

Make Vegetables: Heat oil and saute the garlic finely, lemongrass, bay leaves, and galangal
add shrimp and mix to change color. enter
squash, banana and tomato. Stir well. Pour santan. Mix occasionally until
sauce is not broken and cook until all cooked. Lift.

Cut rice cake in a bowl and pour the vegetables over it.