Dough (about 40 dumplings enough.
2 cups (250 grams) multi-purpose unbleached flour
1 / 2 cup (113 grams) warm water
Flour the work surface
Steamed dumplings: (steamed dumplings) literally means "steam dumplings" (steamed dumplings).
Shallow fried: (fried dumpling) lit. "Pan stick", known as "potstickers" in North America, (fried dumpling), also known as "dry fried dumplings", which can in many Chinese restaurants in North America.
Egg dumplings: dumplings, eggs, instead of filling the dough package known as the "egg dumplings"