; New Year Foods 中國賀年食品: January 2011

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Monday, January 31, 2011

Potato Soup, Soup Potato, Potato Soup Recipe

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Beautiful Aartappelsop

You only have two potatoes, three eggs in a good quality, clean Tang Yili side clove of garlic chicken and salt.

1) The first step is to destroy and peel garlic. Wash well, then potatoes. Put some oil in a pan and fry garlic until the color becomes light brown. Then add 10 cups of water in the pan and let it boil. When the water reaches boiling point, you should shred the potatoes in their smallest size.
2) about 20 minutes, let it boil. As a film (kitchen tool or mixer), started to play eggs, and add them. You can not beat eggs, depending on your preference.
3) act as freshly cooked potatoes and some fresh homemade bread!
4) is the best soup to eat delicious homemade bread. While still warm in the service.

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If you plan to stay healthy, home-made soup to make altyd'n ideal part of the meal. Studies have shown that it is a suitable food for pregnant mothers and the people who became ill. Therefore, should always be happy, and called appetite.







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Sunday, January 30, 2011

Butternut Squash Soup, Butternut Squash Soup Recipe, Squash Soup, Butternut Soup

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Butternut squash soup recipe

This soup is really delicious and healthy too. Butternuts are so healthy and full of β-carotene and vitamin C They also high, potassium, folic acid helps to lower blood pressure and to reduce the risk of heart attack, to prevent birth defects if taken by pregnant women. This soup is high in fiber, essential to intestinal health and help prevent bowel cancer, such as colon cancer.


Ingredients:

* 2 or 3 onions, diced
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* 2 medium butternut squash (about 1.5 kg), cubic

* 2 potatoes, diced

* 2 carrots, cut into rounds or rub

* 3 stalks celery, sliced

* 1 liter beef stock

* 1 liter of water

* 2T soy sauce

* Salt and pepper

Method:

1. Put all ingredients in a large pot and cook until tender - about 45 minutes.
2. Once the soup to cook until smooth activate.
3. Add salt and pepper to taste.
4. Service and love and crusty whole-wheat or rye bread and enjoy!


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Recipes Soup, Pasta soup Recipes, Recipes For Pasta, Recipes Pasta

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Making a bowl of ramen

Ramen is a popular fast food, Japan, the United States and move it. Many classification noodles and Chinese food, because it is Asian. Although not the case, it is very good.





Ingredients
- 1 work Ramen
- 1 broth (chicken, beef, vegetables, etc.)
- 5 mushrooms
- 2 onions
- 2 cloves garlic minced
- 1 tablespoon ground ginger
- 1 tablespoon soy sauce
- 1 / 4 cup teriyaki sauce
- Pork chop or chicken breast

Preparation
First of all, you want all your vegetables in their correct size for the trip. Cut them apart and keep their jobs. Mushrooms as a whole, if they are not too large, but otherwise, you want them to break in half. Onion should be 1 / 4 inch thick, cut or angle of deviation will make them look nice. Minced garlic, ginger. It can be put together. Pork chop or chicken breast cut into thin strips, soaked in teriyaki sauce.


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Boiling

Start making the pasta first. The pot of water to a boil, add 2 teaspoons of salt water. The noodles into the water. If you have made fresh pasta to give them a stir to separate them. If you use store branches and then let them gently, they will dry and brittle.

Start a pot on the stove and heat to medium high heat. Pour broth, garlic, ginger. Once you do noodles. Try to separate them with a fork or chopsticks, so they leave. Total cooking time should be about 50-10 minutes, and noodles.

Once the sauce boil, or close to boiling, reduce heat slightly below the boiling point and add the mushrooms, onion and meat. Add 1 tablespoon of the remaining teriyaki sauce. Add a tablespoon of soy sauce, and simmer until the meat and keep the slightly cooked all the way through. It should only take 3 or 4 minutes, if you reduce your meat thin.

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Appetisers recipes, Appetisers soup recipes


Apple's sweetness with a nice contrast and combination of flavors usually always pickiest eater.

Apple Brie Soup you need to drink:

- 2 tablespoons butter

- 1 medium onion (chopped)

- Second, chopped celery with leaves

- 3 cups chicken broth

- 2 apples (core, peel - to keep skin decoration)

- 2 tablespoons flour

- 1 8 盎司 Round Brilliant

- 1 / 4 cup heavy cream

- Salt (to taste)

- Pepper (to taste)

- Toasted almonds (sliced - for decoration)

First, slowly melt the butter in a pan, stir in the celery, onion and apple stuffing. Saute the mixture on low heat until everything is soft and golden color. It takes about 10 minutes.

Next, stir the flour and continue to mix for 3 minutes to cook - you have to stir it all the time you are cooking.
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Then throw in 1 cup of chicken broth to stir it alive until it thickens and a small bubble.

Then whisk in the remaining stock, so all the boil. Reduce heat, cover the mixture and simmer it for about 15 minutes. Sounds like a lot of work, perhaps a bit more work than a right, but it is so worth it!

Remove from the pan and the mud to keep them in solid food processing or blender. A mixture of mud, and then return return to pot.

Now, remove the rind of the Brie cheese cube. If you go this soup soon after it is prepared to ensure that Bristol at room temperature. Otherwise, remove the peel and cube until you are ready to use.

When you are ready to the call Brie appetizer soup, heated on low heat, then stir in the Brie cheese cubes. Stir slowly melted cheese once in a while. Then, when the cheese is completely melted, stirring it all full of energy.

Now as a small mud the consistency of the mixture is not smooth. Then, stir into butter mixture. Finally, ladle soup into soup bowls and swirl in the appeal, garnish each bowl, topping with the toasted almonds.

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Recipe For Pork, Pork Recipes, Recipes For Pork, Recipes With Pork

Pork soup recipe ideas

Pork with apples, apple juice, fruit and vegetables are very tasty pork soup. Pork and apples go really well. You may like the Asian-style pork soup to make pineapple, green pepper, sugar, vinegar, or more, while the Asian original. Add water chestnuts and other Asian ingredients, make it better.


If you have a lot of vegetables or pork, not so much liquid, you can become a pork soup, pork stew. Serve this with mashed potatoes or rice dishes.

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Recipe Crockpot pork soup

This recipe is very easy, you just combine the ingredients in the crockpot and turn it on. You can cook the soup on high power or low power, depending on when you want to eat. If you want to go out all day, this is a good cook in a low-power, know you like pork crockpot soup will be ready, because once you are at home.

If you want to use meat instead of pork, you can create a pound of lean meat stew with one inch pieces. Chicken bouillon cube beef broth cubes exchange.

If you want to thicken the soup of pork, you can get a pair of fourteen half a gram of canned chicken (or beef broth, if using beef), not water and broth cubes.

You need:

* 1 pound boneless country style pork ribs for the 1-inch pieces
* 1 peeled, chopped potatoes
* 2 ribs celery, chopped
* 4 carrots
* 1 / 4 cup brown sugar
* 1 chopped cabbage
* 1 chopped onion
* Twenty-eight oz can crushed tomato juice
* 4 chicken bouillon cubes
* 1 teaspoon red pepper
* 4 cups water
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon black pepper

How to make:

Add all ingredients to your crockpot, and then cover it to cook 4 to 5 hours or low eight to nine hours. Soup is ready when all the tenderness of cooked vegetables and pork.

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Saturday, January 29, 2011

Pot Roast Crock Pot Recipes, Pot Roast crock pot, Pot Roast Recipe Crock Pot, Pot Roast Crock Pot Recipe

Here is what you need to cylinder pot roast recipes. You will need 3-5 lbs roast (beef). Is also a big red onion is necessary. You will need 6 carrots. Carrots must be peeled. 4 or 5 potatoes is a must. Of course, you can also an advertisement ½ pounds fresh green beans. Other Ingredients: ½ cup tomato sauce, a packet of beef flavoring, a packet of Sazon and a glass of water.

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Crock pot roast recipe the next step is to beef. These are placed in press formula you have to mix seasonings with water, Sazon and tomato sauce. They are completely mixed you talk to them through the beef. Once this is done the simple sensation.

The last step cylinder pot roast recipe is to add potatoes and carrots cut than the mixture. Once this is done cover, let it boil. You will have to leave it 6-8 hours. It depends on your taste and
Time. However, the longer the cooking time usually gets better.


Friday, January 28, 2011

Chili Recipe, Recipe For Chili, Recipe Chili, Chili And Recipe

Encountered a lot of controversy in many recipes. Everyone will have different formulations, providing chili asked. These recipes can be traced back 40 years when the 19th century, always go to Mexico cowboy who, for the fat pounds of beef, beef jerky and chili with boiled down to feed a dish, will in their own long-distance travel.

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Today, a lot of contemporary recipes such as hot and spicy, vegetarian chili; party halftime, winter recipe chili recipes, and more are being tested as more and more people are put on the sauce in this dish or fried rice noodles They also combine well with other grilled sandwiches, burgers and hot dogs.

There are many versions of the origin of chili recipes dating back to World War I and II for the first time these recipes made with onions and tomatoes, and then later increased. Today, we feel that no matter or the birth of this dish, however, most families in the United States and in different countries in the world to enjoy a wide range of chili recipes and their favorite dishes.

Red or green pepper, red and yellow pepper, we use our various pasta recipes, chicken recipes and a variety of dishes are the most important part of the formula itself. Pepper plays a very important role in almost every recipe, do not eat a dish, not at least a splash of chili powder, hot pepper sauce or the whole itself. If you visit India, the famous chili bajji will be a common sight with thousands of people to enjoy the bite of the pepper dipped in batter and fried.

Thursday, January 27, 2011

Imlek, Imlek 2011, Imlek 2010, Hari imlek

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Gong hay is usually rich or happy imlek issued by the followers of religion or ethnic General Juan River. Imlek or Chinese New Year or Spring Festival is the most important festival of the Chinese people. Chinese New Year celebration, also known as chunjie, country good year or shin. imlek word comes from the Hokkien dialect, which means a calendar. Chinese New Year celebration usually 1 to 15 to celebrate the month in the Chinese calendar.

imlek originally celebrated to mark the transfer of farmers after the arrival of winter and welcome spring, said that every year. The event is completed imlek prayers during the holidays and celebrations are done to casual hats. The purpose of this activity is to pray that more sustenance and as a reunion between family members.

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Lunar New Year holiday is the time to meet all family members once a year. This is a very meaningful celebration, each member of the family and neighbors love intertwined, laugh with new clothes and exchange Angpao. Angpao the amount of capital investment is a red envelope. Angpao commonly referred to as the Lunar New Year "is over", which means that a gift to the children's age. In the old days, the prize is usually a snack, and sometimes food. In accordance with the times, angpao contains an alternative prize. Traditional money to put this red envelope appears around the time of the Ming and Qing dynasty.

In traditional China, who has the obligation and right to angpao people who are married, because marriage is considered to be the boundary between childhood and adulthood, and those who are married are considered regular income. In addition to providing angpao children, they are obliged to provide angpao people who are old. 

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Aslinya Imlek atau Sin Tjia adalah sebuah perayaan yang dilakukan oleh para petani di Cina yang biasanya jatuh pada tanggal satu di bulan pertama di awal tahun baru. Perayaan ini juga berkaitan dengan pesta para petani untuk menyambut musim semi. Perayaan ini dimulai pada tanggal 30 bulan ke-12 dan berakhir pada tanggal 15 bulan pertama. Acaranya meliputi sembahyang Imlek, sembahyang kepada Sang Pencipta, dan perayaan Cap Go Meh. Tujuan dari persembahyangan ini adalah sebagai wujud syukur dan doa harapan agar di tahun depan mendapat rezeki lebih banyak, untuk menjamu leluhur, dan sebagai sarana silaturahmi dengan kerabat dan tetangga.

Karena perayaan Imlek berasal dari kebudayaan petani, maka segala bentuk persembahannya adalah berupa berbagai jenis makanan. Idealnya, pada setiap acara sembahyang Imlek disajikan minimal 12 macam masakan dan 12 macam kue yang mewakili lambang-lambang shio yang berjumlah 12. Di Cina, hidangan yang wajib adalah mie panjang umur (siu mi) dan arak. Di Indonesia, hidangan yang dipilih biasanya hidangan yang mempunyai arti "kemakmuran," "panjang umur," "keselamatan," atau "kebahagiaan," dan merupakan hidangan kesukaan para leluhur.

Kue-kue yang dihidangkan biasanya lebih manis daripada biasanya. Diharapkan, kehidupan di tahun mendatang menjadi lebih manis. Di samping itu dihidangkan pula kue lapis sebagai perlambang rezeki yang berlapis-lapis. Kue mangkok dan kue keranjang juga merupakan makanan yang wajib dihidangkan pada waktu persembahyangan menyambut datangnya tahun baru Imlek. Biasanya kue keranjang disusun ke atas dengan kue mangkok berwarna merah di bagian atasnya. Ini adalah sebagai simbol kehidupan manis yang kian menanjak dan mekar seperti kue mangkok.

Ada juga makanan yang dihindari dan tidak dihidangkan, misalnya bubur. Bubur tidak dihidangkan karena makanan ini melambangkan kemiskinan.

Kedua belas hidangan itu lalu disusun di meja sembahyang yang bagian depannya digantungi dengan kain khusus yang biasanya bergambar naga berwarna merah. Pemilik rumah lalu berdoa memanggil para leluhurnya untuk menyantap hidangan yang disuguhkan.

Di malam tahun baru orang-orang biasanya bersantap di rumah atau di restoran. Setelah selesai makan malam mereka bergadang semalam suntuk dengan pintu rumah dibuka lebar-lebar agar rezeki bisa masuk ke rumah dengan leluasa. Pada waktu ini disediakan camilan khas Imlek berupa kuaci, kacang, dan permen.

Pada waktu Imlek, makanan yang tidak boleh dilupakan adalah lapis legit, kue nastar, kue semprit, kue mawar, serta manisan kolang-kaling. Agar pikiran menjadi jernih, disediakan agar-agar yang dicetak seperti bintang sebagai simbol kehidupan yang terang.

Tujuh hari sesudah Imlek dilakukan persembahyangan kepada Sang Pencipta. Tujuannya adalah sujud kepadaNya dan memohon kehidupan yang lebih baik di tahun yang baru dimasuki.

Lima belas hari sesudah Imlek dilakukan sebuah perayaan yang disebut dengan Cap Go Meh. Masyarakat keturunan Cina di Semarang merayakannya dengan menyuguhkan lontong Cap Go Meh yang terdiri dari lontong, opor ayam, lodeh terung, telur pindang, sate abing, dan sambal docang. Sementara di Jakarta, menunya adalah lontong, sayur godog, telur pindang, dan bubuk kedelai.

Wednesday, January 26, 2011

Learn Chinese Online, Learn Chinese online Free, Learn Chinese Free,

Glenn Doman flash cards prepared

The first thing is to let Glenn Doman flash cards. They are widely used in the market. There are a number of benefits, subject to these cards.

a) They are very slick flash memory cards used for educational purposes

b) they contain different types of digital data. These are very useful to improve the intellectual capacity of the spirit of children.

c) there is a daily lesson fifteen seconds, which is available to children. This helps to develop children's interests, experiences and lessons.

d) It is a program determined to provide a flash memory card. This will be useful, so that your baby is a genius surcharge. It is useful, and increase trust and understanding of the strategy and terminology easily.

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Most importantly, these flash memory cards can be a very reasonable price in the market. You will be very glad to have one for your child. Therefore, you should try one today.

How to buy?

If you want to buy it, let me tell you, this can be through an online order. You do not have to worry about the flash card baby. It is a special type of installation package, available to customers. The second option is to buy the bookstore near the baby 卡格伦杜曼 flash. You will be able to get full set of easy.

English Chinese Dictionary Pinyin, English Chinese Dictionary Pinyin

The purpose of this manual is to introduce China to learn Mandarin romanization system for beginners. Has made every effort to eliminate unnecessary syntax, but replaced by plain language interpretation. The material to be completed by a class, just a little practice, most students can master this powerful tool to study quickly. In other words, if you follow the methods outlined in this document, in the next few hours, you can read any Chinese characters and pinyin correctly identified to write a given pronunciation of Pinyin format.

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You can also check the spelling of new words English dictionary to help make your learning easier than ever. Since some of the manual from the Internet, we recommend that you use the manual and internet connection. OK, now we will start your first step to your research.

Pinyin, Hanyu Pinyin is also called is a simple way to write Chinese pronunciation using English letters (Roman). Pin literally means "magic" and sound "sound." Pinyin system was originally approved by the Chinese Government in 1958. And because it is an effective tool, which is quite simple, easy to understand, it not only Fangbian them to learn language and Chinese characters, but it is also beneficial to non-Chinese speakers to learn and control the standard pronunciation of Mandarin - Chinese National Standards. Since 1979, Hanyu Pinyin has been widely accepted and adopted many of the world-class institutions and organizations, including the International Organization for Standardization (ISO), the modern Chinese pronunciation for the standard (ISO - 7098:1991), Government of Singapore, the United States Library of Congress Museum and the American Library Association. Pinyin has also become a useful tool, Chinese text input into the computer.

Chinese Dictionary Online, Chinese Dictionary For, Chinese Dictionary English


Some people like to speak Chinese, because the interest. Chinese can be a very interesting area, and willing to learn will not go to waste because you can get adequate training, in a short time and online courses
Into Chinese schools have sufficient time commitment, not to mention the high cost of tuition and tutorials. You have to spend some time when you log in to see China's learning center. The usual problem is how to manage your time in learning, stick to their way of life.

The good news, because now you can learn Chinese online part time and flexible hours are the lessons to meet your life better. Learning Chinese is not easy, it requires a lot of enthusiasm and willingness to learn. So, if you really want to learn skills to speak Chinese, you connect to your computer and learn Chinese.
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Start browsing the online Chinese Language Teaching Center, and select who can afford it, who can adapt to your preferences. Be sure to visit the online Chinese learning website is legitimate and which are outstanding teachers and instructors held. Everything will start from the foundation to a good mental outlook and motivation to learn gradually, but is indeed important, there is no simple solution, learning, shortcuts are not possible.

Good interaction between the teacher, you can get one-to-head online tutorials, you can focus on their strengths and weaknesses. Have a good relationship with the online tutor will increase the effectiveness of skills, you can open your lack of research, and you two can do more.

They also provide free audio tutorials to learn Chinese online, you can simply download them to your MP3

Rival Slow Cooker, Cooker, Slow cooker

There are two types of cooking today. The first is the type of person who has a very modern kitchen, living room wall probably only two contacts. They cook with a microwave oven. In this way, they do not smell the whole house.

The second category are those who cook tasty through the day. It is not easy, it eats a lot of time. Often than you eat. The smell of cooked food everywhere in the house, which is smelly.

But now a new trend - slow cooker recipes. In essence, is a slow cooker cooking equipment. Simmer Guofan to very low temperatures after. As a result, the food never burns. And all the flavors have time to penetrate into the meat. Crock pot cooking about 8 hours. No odor, is produced in the room.

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The best thing about slow cooker recipes is that even if they have 8 hours to mature, you do not care 8 hours what will happen food. Because it can not burn. The recipe is also delicious. This is because there is enough time to properly sauce with meat.
These recipes have not been popular in the past. Perhaps this is because a very expensive pots and pans. But now, this is not the case. These recipes are the new wave in the kitchen.

The best slow cooker recipes are on the Internet. Do you have a wide variety of choices. You can cook chicken or beef. You can do all kinds of mixtures. Recipes come in a wide range. There is no reason not to try it yourself. These recipes are for everyone. Busy or not! They just need a little bit of your time efficiency. They become a real delicacy. They are completely in the new cooking methods.

Crock Pots, Crock Pot Recipe, Crock Pot Beef, Crock Pot Roast


There are two types of cooking today. The first is the type of person who has a very modern kitchen, living room wall probably only two contacts. They cook with a microwave oven. In this way, they do not smell the whole house. The second category are those who cook tasty through the day. It is not easy, it eats a lot of time. Often than you eat. The smell of cooked food everywhere in the house, which is smelly.

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But now a new trend - slow cooker recipes. In essence, is a slow cooker cooking equipment. Simmer Guofan to very low temperatures after. As a result, the food never burns. And all the flavors have time to penetrate into the meat. Crock pot cooking about 8 hours. No odor, is produced in the room. The best thing about slow cooker recipes is that even if they have 8 hours to mature, you do not care 8 hours what will happen food. Because it can not burn. The recipe is also delicious. 

This is because there is enough time to properly sauce with meat.
These recipes have not been popular in the past. Perhaps this is because a very expensive pots and pans. But now, this is not the case. These recipes are the new wave in the kitchen.

The best slow cooker recipes are on the Internet. Do you have a wide variety of choices. You can cook chicken or beef. You can do all kinds of mixtures. Recipes come in a wide range. There is no reason not to try it yourself. These recipes are for everyone. Busy or not! They just need a little bit of your time efficiency. They become a real delicacy. They are completely in the new cooking methods.

Slow Cooker Recipes, Slow Cooker Cuisinart, Slow Cooker For

The best thing going on this recipe ribs, in addition to good taste, is its easy preparation. Short list of ingredients can be put together quickly, and from there to take over cooking.


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Ingredients

2 cloves garlic, chopped
1 / 3 cup orange marmalade
1 / 4 cup soy sauce
3 tablespoons tomato paste
3 pounds bone in country style pork ribs


With minced garlic clove, orange marmalade, soy sauce and tomato sauce in the bowl. Pour half the sauce into slow cooker. Add ribs, then pour the remaining soy sauce directly on the coast.

Set your slow cooker, cook for about 6 hours or until the lower ribs tender.

Remove ribs and place on the plate. Thicken sauces and thickening of your choice. Such as corn starch and water slurry. Sauce is great, not only in coastal areas, but also rice.

If you hurry, you can set to simmer, cook for about 3 hours. Ribs are still tender and juicy. But I prefer the slower, more cooking time.


Country-style ribs are not really ribs. They cut off the bar from the shoulder of the animal in front of pork tenderloin.

Sometimes their bones, and sometimes they do not. If you can not find the bone and no bone will do. Even though I think the bones add flavor. Maybe just my imagination!

Easy Homemade, Easy Homemade Gift, Easy Homemade Chinese Food

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Examples of entries in the delicious recipes include spring rolls, fried shrimp and homemade sauce, wonton soup, chicken soup, sweet corn, Chinese mushrooms stuffed, steamed buns and so on. If you provide the recipe to enjoy these dishes with Asian and Chinese spoon or chopsticks in the kitchen of your home will certainly be appreciated.

China launched the idea of more

A large number of vegetarians in the beginner, you can do. Homemade egg rolls or spring rolls how to with cabbage, mushrooms and bean sprouts indoors or vegetarian dumplings?

Stuffed mushrooms or zucchini work well, you can use rice as spicy stuffing. Chicken wings are high-quality Chinese buffet, you can add ingredients like Chinese water chestnuts, bamboo shoots, mushrooms oriental salad recipes or to give it a Chinese flavor.

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Chinese Pancake Recipes

These delicious pancakes are filled with onions, black bean sauce, fresh coriander, more authentic Chinese flavor. Use of deep-fried wonton skin fried to a crispy pork filling. This recipe several times to make a pancake in the doubling time necessary to make pancakes.

You can find these pancakes in the corner, and cooked fresh order, they are also a great entry for food of any kind before. They are hot, spicy and fragrant but not too spicy. If you like the sweet taste, you can leave the chili sauce.

You will need:

1 tablespoon soy sauce
2 tablespoons milk
2 tablespoons millet flour
1 teaspoon water
1 / 2 teaspoon chili sauce
1 / 2 onion, sliced
1 / 2 teaspoon vegetable oil
Place cookies 2
1 tablespoon torn fresh coriander leaves
A dozen eggs
Cooking spray

How to do:

Brush with vegetable oil, milk and millet flour dough. Add a teaspoon of water if too thick. Stir a teaspoon of water in the soy sauce. Another teaspoon of water mixed in the chili sauce. These two soy sauce aside.

Spray cooking pan, heat spray on the fire very powerful. Into the prepared pan, spread it, so you get a thin pancake. Cook a few minutes, or until firm, then pour in the beaten eggs. Bake until egg sets. Onion slices, sprinkle with parsley on top in the spring, according to them to the eggs.

Tuesday, January 25, 2011

Lemon Chicken Recipe, Lemon Chicken Sauce, Chinese Lemon Chicken

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The most traditional recipe using lemon chicken and chicken breast, but you can use a whole chicken, I personally prefer to use only the thigh. See citric acid, in my opinion, these stocks are very good with the dark meat and fat of chicken thigh skin. If you're watching your weight, you do not eat the skin.

Extra flavor marinade
Great tips to really penetrate and lemon chicken is good, to make up a marinade of lemon juice, lemon peel, garlic, thyme, rosemary, salt and pepper. Score the skin of each chicken thigh in a few places, and then pop them in freezer bags salted. Gently move the bags so that all works are included, and then placed in a bowl refrigerator for several hours. In the meantime, all the beautiful zingy lemon flavor will penetrate the skin, the depth of the upper and lower chicken. Once you are ready to boil, remove from bag, place on a tray. Maintain the marinade, gently brush the melted butter on each thigh. Halfway through cooking, and the luxury items and basic and reserved marinade. Rice down on the bed a little more juice to work.
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Chinese fried
Most restaurants, in fact, most countries seems to be their own version of lemon chicken dishes. One of my favorite with chicken breast, this time, it is a change instead of using the Chinese Caichao and fried to make this option more healthy. It is painted chicken strips, then fried them in the egg mixture in a mixed stock, lemon juice, soy sauce, onion, white wine and allow liquid to reduce the sauce thick. If you're watching your weight, an alternative is to remove health and safety of a mixture of chicken strips and steam. And lemon sauce, in a small pot, pour in the chicken and then steamed.

A short history lesson
Use these records from the first chicken and meat can be traced back to 600 BC, when it appears in the Babylonian works of art. He is also one of the most popular meat in the Middle Ages. U.S. chicken consumption grew rapidly during World War II, when beef and pork are difficult to obtain. No one knows exactly who invented the first chicken lemon, but it is considered to be from the Middle East.

Moorhuhn
Stay in the Middle East, which is a copy of a strange dish, some of which you may like, this is a simple mixture of brown sugar, lemon juice and white wine vinegar and water. Then sliced lemon, or two, and the bottom of the baking dish arrange the slide and some fig. Where the thigh above it, pour the vinegar mixture. Cook 50 minutes, basting halfway. Services on a bed of rice or vegetable salad, accompanied by the fresh coriander.

Fry Chicken Recipe, KFC,Chicken Fried

The difference between "copy" and your real thing!

The original flavor of the popular fried chicken from KFC really catch many people's taste buds. This is mainly because most of the enthusiasts are trying to achieve the same taste in their own homes. But the problem is really bugging them is how to make Kentucky Fried Chicken - This is not so simple, some people may imagine.

As a result, most of the time, people really taste the analysis and presents a copy of the parents of fried chicken and closely related, if not "totally" different. Here is a favorite recipe to achieve the same delicious.
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Coating ingredients are:
2 bags of instant tomato soup;
2 bags of a mixture of Italian dressing;
A tablespoon of chili powder;
2 tsp dried Chervil;
1 teaspoon seasoned salt;
Chicken stock powder 1 teaspoon;
1 teaspoon dried parsley;
1 tsp Tarragon;
Half a teaspoon of sage;
¼ teaspoon pepper;
3 cups pancake mix.

If all of these ingredients are mixed using the mixer, and mixed up a whole would be sufficient to coat chicken. On the other hand, must be soaked in milk, chicken as long as an hour in the refrigerator. An hour later, the chicken can now be coated with a mixture prepared in advance.

Pre-cooked chicken, heat the oil to ensure adequate cooking of meat by the right. And when it is actually chicken and drain excess oil with paper towels. Finally, it services, it is still hot and juicy.

In short, this article shows you a fast, easy and simple, his own style KFC

Chicken Casserole, Chicken Casserole Recipes, Chicken Casserole Ideas

This recipe Chicken Tagine is not easy you need only a small number of basic components and drive about one hour to complete from start to finish. This recipe is great, a quick weeknight dinner or even as a main course dinner to relax. You can complete the cooking of the casserole on the stove top, slow cooker or oven.

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 You will need the following items:

1 leek
2 sticks celery
1 large chicken or chicken pieces 1 kg
½ cup white wine
Almost. Half a glass of water - add more if too dry.
2-3 bay leaves
Pinch Tarragon
2 cups fresh mushrooms or button mushrooms - or both
½ cup butter
2tblsp light olive oil
Salt and pepper

• Cut chicken into bite size pieces.

• Brown chicken lightly in a few batches of light olive oil. Red in each batch, use slotted spoon, and add an additional amount of oil the next group of students, if necessary.

Quick Note: The reason you need a few batches in a brown chicken, chicken pot if you are over the crowd, the temperature will drop very quickly, and ultimately with boiled chicken instead of red. It should at this stage only, half chicken cooked in it.

• Vertical cut leeks in half and slice half of the bullets.

• When you have put all the chicken and red all the people in the pan.

• Add cut leeks, bay leaves, tarragon, salt and pepper.

• fry for a few minutes, until leeks begin to soften.

• the wine and water.

• Cover and simmer until the chicken cooked soft.

Quick Note: At this stage, you can place your casserole in the oven or slow cooker to complete cooking, you can continue to complete it in the oven.

• In 5 minutes, until the last 10 cooking, add mushrooms.

• Add butter to the impact of the final adoption.

You can serve this delicious chicken casserole fast, easy and no rice, mashed potatoes and steamed broccoli, green beans, or crusty bread and salad.

Chicken Curry, Chicken Curry Rice, Chicken Curry Recipes, Chicken Curry Salad

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To make curry chicken, stew chicken thighs with red lentils and spices in the chicken soup, such as consistency with the spinach leaves and bay leaves. This leads to mixing of different materials, cook until all the flavors marry well, resulting in a complete protein food.

Take food lentils are packed with nutritional value and health benefits of the great. They are high in protein, low in calories and fat. Lentils helps to regulate blood sugar can handle and cholesterol levels, thereby protecting against heart disease. Lentil is also a good source of iron, dietary fiber, folic acid and vitamin B1, which makes it one of the most healthy food lightly.

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Ingredients:

125 g / 4 oz red lentils
2 teaspoons ground coriander
1 / 2 tsp cumin seeds
2 teaspoons mild curry sauce
1 bay leaf
A small piece of lemon peel
600 ml / 1 liter chicken or vegetable broth
8 chicken thighs, skin
Spinach leaves 175 grams / 6 oz, washed, shredded
One tablespoon chopped fresh parsley
2 tsp lemon juice
Ground black pepper, salt, and the new

Services:

Rice, fresh milk, low fat natural

Method:

1. The lentils in a sieve and rinse under cold water, respectively.
2. Dry fry the ground coriander, cumin seeds, low heat in a large pot for 30 seconds. Stir curry paste.
3. Into the pot with the lentils and bay leaves, lemon peel, then pour in stock.
4. Stirring, then slowly make even the boil. Heat and half cover the pan for a lid and gently simmer for 5 minutes, stirring occasionally.
5. Insurance chicken thighs cocktails adhere to maintain their shape. In a pan, half cover. Simmer 15 minutes.
6. Stir in chopped spinach, cook 25 minutes or until chicken cooked, the sauce is very thick.
7. Remove the bay leaf, lemon peel. Stir in lemon juice and parsley, then season with salt and pepper. You can eat rice and a little natural yoghurt.

Baked Chicken, Baked Chicken Recipe, Baked Chicken Recipes, Baked Chicken Rice

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Roasted chicken recipes I have tried most of the food, made delicious honey. If you like honey mustard sauce, for example, you'll love the taste of the following methods. This is a great recipe, such as honey or honey cake, sweet biscuits. 

The difference between baking and roasting
Cooking methods are similar, but usually refers to the chicken slices of bread baking, means that the whole bird. It can be meat, boneless or bone in the skin, or on the skin. Usually coated baked chicken, you can use a different sauce, herbs, spices, or bread crumbs.
Meat or poultry recipe also called for potatoes or vegetables. You can use the chicken is completely cut off, or only breast or thigh. The thigh is usually more moist, succulent than the breast, because it contains more fat, but it depends on what you want. Some people just like breast meat, and if you cook properly, it will not dry.

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The secret of a beautiful roasted bird
All you need to meet the cooking large enough to reduce the meat does not touch each other. Cook and Brown making the same. Some recipes require the meat during the cooking process once and others not. And poultry must be cooked until the juices run clear when pierced with a knife it. Cooking time depends on the formulation, and quantity of meat and other ingredients. If some work was cooked the others, you can remove those who let their warm and aluminum foil, until their all.

Recipes, step by step

The following method makes enough six people, you can do mashed potatoes or rice. Only 6 projects in this recipe, but do not be fooled by this. Is completely balanced, the true taste and appetite. Use a mild or hot curry powder, depending on your personal preferences.

You will need:

* 3 pounds chicken pieces
* Cup honey 1 / 3
Melted * 1 / 3 cup butter
* 1 teaspoon curry powder
* Teaspoon salt 1 / 2
* 2 tablespoons prepared mustard

How to make it:

Preheat the oven to 350 degrees Fahrenheit shallow pan side order of chicken skin. Stir together honey, butter, curry powder, salt, mustard, and pour this on the meat. Oven for about seven fifteen minutes, basting every fifteen minutes the birds until golden brown and tender.

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